GF/V Quinoa Creation!

I am on spring break and its passover... so not much to eat! But I made a quinoa creation that I really enjoyed.
1. Cook 2cups of quinoa
2. Stir fried 1onion, 1 red pepper, 1TBSP garlic.
3. Cut up a few pieces of a granny smith apple.
4. Added some fresh basil and 1TBSP of peanut butter (I know it sounds weird but it was good!)
5. Combined quinoa and mix together. Stir
6. Add a few extra pieces of granny smith to the plate.
7. Enjoy!

Should serve 2-3 people

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GF/V Philly Chicken Cheesesteaks

For this recipe I made 4 cups for the week.
1. Heat up 4 Cups of TVP ( textured vegetable protein).
(TVP is cooked just like quinoa -1cup water to 1cup TVP)
2. Combined 1TBS olive oil, 1 large onion. 2 green peppers, and 2 TBS of garlic. Heat until soft and onions are golden.
3. Combined TVP mix and stir.
4. To add the cheese in cheesesteak- add TEESE ( http://www.teesecheese.com/)
5. Stir altogether and if needed add condiments (salt, pepper, hot sauce... whatever you love about cheesesteaks!)
6. Get ready to serve! Tastes best with a toasted gluten free bun and ketchup!

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