GF/V Philly Chicken Cheesesteaks

For this recipe I made 4 cups for the week.
1. Heat up 4 Cups of TVP ( textured vegetable protein).
(TVP is cooked just like quinoa -1cup water to 1cup TVP)
2. Combined 1TBS olive oil, 1 large onion. 2 green peppers, and 2 TBS of garlic. Heat until soft and onions are golden.
3. Combined TVP mix and stir.
4. To add the cheese in cheesesteak- add TEESE ( http://www.teesecheese.com/)
5. Stir altogether and if needed add condiments (salt, pepper, hot sauce... whatever you love about cheesesteaks!)
6. Get ready to serve! Tastes best with a toasted gluten free bun and ketchup!

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