GF/V Philly Chicken Cheesesteaks - Round 2

We decided to have the GF/V Philly Chicken Cheese steaks again this week. This time Jeff was cooking.

Started out the same way, by making 4 cups of TVP. (1 cup of TVP = 1 cup of hot water)


Then sauté the onions. Or, in Jeff's case, burn them "slightly." And add the TVP.

Next, use the fantastic mozzarella cheese by teese and shred it over the onion and TVP mixture. (ps. for those of you living in Philadelphia, there is only one place to pick the teese cheese up: the Mariposa Food Coop.)

Mix everything around and you are good to go. When you are ready to eat, the last ingredient is some ketchup. (There have been a few articles recently about high-fructose corn syrup, I would suggest Simply Heinz Tomato Ketchup.)

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